Chef's pick
Pasta
Pappardelle al Ragù
Wide ribbons of fresh egg pappardelle dressed in a ragù slow-cooked for six hours with beef, pork, Chianti and San Marzano tomatoes. Finished with aged parmigiano.
30 min delivery
Fresh daily
Wide ribbons of fresh egg pappardelle dressed in a ragù slow-cooked for six hours with beef, pork, Chianti and San Marzano tomatoes. Finished with aged parmigiano.
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Cook time30 min
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