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Pasta
Spaghetti Carbonara
The Roman classic: al dente spaghetti tossed with crisped guanciale, a creamy egg-yolk emulsion, freshly grated pecorino romano and a generous grind of black pepper. No cream, ever.
30 min delivery
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The Roman classic: al dente spaghetti tossed with crisped guanciale, a creamy egg-yolk emulsion, freshly grated pecorino romano and a generous grind of black pepper. No cream, ever.
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Cook time30 min
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