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Torta della Nonna
A Tuscan classic: a buttery shortcrust pastry shell filled with lemon pastry cream and topped with toasted pine nuts. Warm from the oven.
30 min delivery
Fresh daily
A Tuscan classic: a buttery shortcrust pastry shell filled with lemon pastry cream and topped with toasted pine nuts. Warm from the oven.
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Cook time30 min
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