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The menu

The menu

57 dishes
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Prosciutto Chef's pick
Prosciutto
from €14.50
Prosciutto crudo di Parma, rocket, mozzarella, parmigiano shavings.
high protein 30 min
Prosecco DOC New
Prosecco DOC
€6.00
Glass of chilled Prosecco DOC Treviso. 125 ml.
30 min
Quattro Formaggi
from €13.50
Mozzarella, gorgonzola dolce, parmigiano, smoked scamorza, honey.
vegetarian 30 min
Rainbow Roll New
Rainbow Roll
€15.50
California roll topped with assorted fish. 8 pcs.
30 min
Rigatoni Arrabbiata Spicy
Rigatoni, spicy tomato sauce, garlic, pecorino.
30 min
Salmon Nigiri Popular
Salmon Nigiri
€13.00
Six pieces of hand-pressed Atlantic salmon nigiri.
high protein gluten-free 20 min
Atlantic salmon over seasoned sushi rice. 6 pcs.
30 min
Set philadelphia
€27.00
salmon, cream cheese, and rice
30 min
Spaghetti alle Vongole Chef's pick
Spaghetti, clams, white wine, garlic, chilli, parsley.
30 min
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